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  Specialty Entreés  

Rigatoni Lasagna

Layered with mozzarella, ricotta, and
parmesan cheeses in a chunky tomato
sauce that has been simmered with
roasted beef, pork and Italian sausage
-A hearty meal!

Meatballs
Fresh and full of flavor- made with a
parsley, garlic and onion and simmered
in a rich marinara sauce. Served w/pasta.

Italian Sausage & Peppers
Tri color bell peppers,, Italian sausage
and onions, all baked with herbs &
seasonings. Served w/pasta, rice or rolls.
featured>>

Fettuccine Alfredo
Fettuccine tossed with peas, mushrooms
and ham in a parmesan cream sauce.

Pasta Aglio Olio
Linguine sautéed with olive oil, parsley
and lots of fresh garlic with a hint of
crushed pepper.

Fettuccine Alfredo
Fettuccine tossed with grilled chicken, peas,
and mushrooms in a parmesan cream sauce.
featured>>

Chicken Parmesan
Breaded chicken breast covered with
marinara that is simmered w/onions, mushrooms and basil, topped with
provolone cheese then oven baked. Served with penne pasta.

Chicken Cacciatore
Chicken pieces browned and sautéed with bell peppers, onions, mushrooms
and wine simmered in a rich tomato sauce. Served with pasta or over rice.

Vegetable Lasagna
Layered with fresh seasonal vegetables including zucchini, mushrooms,
carrots, onions with ricotta, mozzarella, and parmesan cheese in a white
cream sauce.

..........................................................................available with grilled veggies in my marinara sauce
featured>>


Roasted Pasta Primavera
A medley of oven roasted fresh
seasonal vegetables in a herbed olive
oil and garlic sauce tossed with
fettuccine.

Eggplant Parmesan
Grilled eggplant slices, layered
w/mozzarella& parmesan cheese & a
rich tomato & basil marinara sauce.

Linguine with Clam Sauce
Thin pasta, clams, fresh tomato,
sautéed with garlic, parsley in a white
wine sauce.

Pasta al Pesto
Flat pasta tossed with a fresh basil and
garlic sauce and a hint of walnuts.
........available in a creamy pesto sauce

Chicken Piccata
Breast of chicken sautéed in a lemon,
butter, white wine and caper sauce
tossed with spinach fettuccine.
featured>>


Soups

Manhattan Clam Chowder
Clams, simmered with sautéed onions, celery and carrots in a savory tomato base...$8.00 person

Minestrone Soup
Thick with Fresh vegetables, beans, pasta & Italian Sausage in a broth........$8.00 person

                              
              Additional Entrees can be prepared at $18.00 per person with minimum of Eight

 

Pricing

Dinner Package will include:

  • One Specialty Entree
  • One Salad of your choice
  • Fresh Bread & Butter


               Prices & All Minimums Effective as of                                         February 1st, 2008

Contra Costa East:
......................$26.00 per person

Contra Costa
County Central:
 

......................$28.00 per person                                    

Tri-Valley Area:
.................... ..$32.00 per person  

       Mon.-Thurs. Six person minimum 

  

        Fri.-Sun. Eight person minimum                                    

 
Contact: Niel Ruggiero
(925)753-0756 Cell: (925)323-0522
"Lets talk about making your occasion special!"
 
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